318 Restaurant Week Celebrates 10 Years!

Visit Shreveport-Bossier invites residents and visitors to bring their appetite and celebrate the 10^th anniversary of 318 Restaurant Week, happening Sunday, March 1 through Saturday, March 7, 2026.

With more than 50 locally owned restaurants participating across Shreveport-Bossier, this weeklong celebration highlights diverse flavors, cultures, and stories that define the region’s culinary scene.

“Over the past decade, 318 Restaurant Week has grown into a signature celebration of Shreveport-Bossier’s culinary identity,” said Stacy Brown, President & CEO of Visit Shreveport-Bossier. “What makes 318 Restaurant Week so exciting is the sense of discovery. It gives participants the opportunity to try something new, meet the people behind the flavors, and experience the creativity that defines our local restaurants. This week truly showcases the depth and diversity of our food scene while supporting the locally operated businesses that help drive our visitor economy.”

Restaurants in Caddo & Bossier Parishes will be offering either a dining deal at a discounted price, or an exclusive menu item for $10, $15, $20, or $25. This gives diners the perfect opportunity to try a new spot or revisit a local favorite. There is also an exclusive dining experience held each night during 318 Restaurant Week.

Participants can download the 318 Restaurant Week app to plan out which restaurants they want to visit throughout the week. To celebrate the 10th year, gift cards, T-shirts and other prizes will be given away daily. Diners can check in at participating locations and share their specials on social media to be entered into the giveaways.

In addition to daily dining deals, 318 Restaurant Week features one-of-a-kind, ticketed dining experiences each day of the week. These immersive events allow guests to connect directly with chefs, learn new techniques, and explore global and regional flavors.

Sunday, March 1 (2–4PM)
Biscuit Baking: Choose Your Own Adventure

A hands-on brunch class where guests will learn to make Shreveport Buttermilk Biscuits from scratch, choose sweet or savory fillings, and enjoy a biscuit brunch with mimosas.

Sunday, March 1 (5–7PM)
Crafting Pizza Perfection with Flying Heart Brewing
A guided pizza-making experience where guests will toss dough, build their own pizza masterpiece, and enjoy pretzel bites with beer or house-made root beer.

Monday, March 2 (7–9:30PM)
DinnerLab: So Sous Me, A Head To Head Dining Experience with Chef Blake Jackson and Sous Chef Chelsea Girard-Smith
A head-to-head dining experience featuring Chef Blake Jackson and Sous Chef Chelsea Girard-Smith, each presenting their own three-course dinner in distinct styles.

Tuesday, March 3 (6–8:30PM)
Set sail on a “Mediterranean Odyssey,” an 8-country dinner adventure!
An immersive eight-course culinary journey around the Mediterranean featuring wine pairings, a passport-style menu, blind olive oil tasting competition, rolling bread cart, and recipe booklet. Reservations can be made by calling 318-865-6307.

Wednesday, March 4 (6–8:30PM)
Mudbug University: Majoring in Boil, Butter, and Bisque
A hands-on Louisiana cooking class centered around crawfish. Guests will learn to boil crawfish, build stock, prepare crawfish butter and bisque, and create a crawfish bisque pasta before enjoying a communal dinner.

Thursday, March 5 (6–8PM)
Heart-Healthy Persian Nights at Flames Mediterranean
An educational and sensory experience focused on eating for longevity, featuring a physician-led Q&A, storytelling tasting menu, and optional cooking demo, all designed around heart-healthy Persian ingredients.

Friday, March 6 (5:30–7:30PM)
Spring into Sweetness: Cotton Candy Burrito Workshop
A family-friendly, hands-on event where participants spin their own cotton candy, build a sweet buffet creation, and roll their own cotton candy burrito.

Saturday, March 7 (12–4PM)
BBQ & Bubbles Brunch Collab
A brunch collaboration featuring Champagne cocktails from Charlie’s Bubble Bar and BBQ from Magnolia Pit at Fatty Arbuckle’s.

The following restaurants are participating in 318 Restaurant Week 2026:

1. Abby Singer’s Bistro
2. Bear’s
3. Bella Fresca
4. Bistro To Go
5. Bon Asian Cafe
6. Copeland’s of New Orleans
7. Cotton Candy Crush LLC
8. Counter Culture – Airline Drive
9. Counter Culture – Blanchard
10. Counter Culture – East Texas Street
11. Counter Culture – Line Ave
12. Counter Culture – Southern Loop
13. Counter Culture – Uptown
14. Counter Culture – Youree Drive
15. Cuban Liquor
16. Doc’s Sandwich Shop
17. Drago’s Seafood Restaurant
18. Dripp Donuts and Chicken
19. Fatty Arbuckle’s Pub/Magnolia Pit
20. Flames Mediterranean Restaurant
21. Flying Heart Brewing & Pub
22. Frank’s Pizza Napoletana
23. Fuzzy’s Taco Shop
24. Giuseppe’s Pastacaffe
25. Howdy Homemade Ice Cream by Holy Angels – Bossier
26. Howdy Homemade Ice Cream by Holy Angels – Shreveport
27. Jacquelyn’s Cafe
28. Jimmy’s Seafood & Steak
29. Kanpai Sushi
30. Louisiana Stuffed Pistolettes
31. Lowder Baking Company
32. Luk Fu
33. Mae & Co
34. Miami Latin Kitchen
35. Papion’s Creole Bistreaux
36. Ragin Cajun Louisiana Kitchen
37. Rhino Coffee
38. Ridotto
39. Sauvage
40. Shreveport Biscuit Company
41. Sports & Social
42. Sportsbook Restaurant & Bar
43. Streetcar Station
44. Sugar Sheaux
45. Taqueria El Eden
46. Tejas Kitchen Bar Patio
47. The Glass Hat
48. The Magnolia Pit
49. The Noble Savage
50. The Pearl Shreveport
51. The Port Grille
52. The Prime Rib
53. Thr33 Tymes In A Ro SoulFood, LLC
54. Up for Brunch
55. We Olive and Wine Bar

For more information, to view specials, or to download the app, visit www.318RestaurantWeek.com and follow 318 Restaurant Week on Facebook and Instagram for real-time updates.