Bossier Parish Community College Culinary Arts Program offers buffets from 5:00 to 6:30 pm on Tuesdays through December 1 in the Emmett E. Cope Student Services Center (Building F), 6220 E. Texas St., Bossier City.
November 3 –
- Catfish Etouffee
- Sausage and chicken gumbo
- Composite salads
- Wild rice
- Collard greens
- Cheddar biscuit
- Creole cake
- Tea, punch, coffee
The cost is $7.00 per person and to-go boxes are available. The buffet is open to the public.
BPCC’s Culinary Arts program provides classroom and laboratory instruction and experience to students desiring a career as a professional chef. For more information on the Culinary Arts program at BPCC, visit contact Chef Julie Dupont at (318) 678-6434.