Bossier Parish Community College Culinary Arts Program offers buffets from 5:00 to 6:30 pm on Tuesdays through November 15 & on Thursday, December 1 (Christmas buffet) in the Emmett E. Cope Student Services Center (Building F), 6220 E. Texas St., Bossier City.
The menu for September 27 buffet is Jazz Brunch and includes:
- Buttermilk Biscuits and Gravy
- Honey Ham
- Shrimp and Grits
- Omelet Bar
- Assorted Parfaits
The cost is $7.00 per person and to-go boxes are available. The buffet is open to the public.
BPCC’s Culinary Arts program provides classroom and laboratory instruction and experience to students desiring a career as a professional chef.
The full semester buffet menus can be found on the BPCC website at http://www.bpcc.edu/culinaryarts/menus.html.
For more information on the Culinary Arts program at BPCC, contact Chef Julie Dupont at (318) 678-6434.