“Eat Here: A Culinary Celebration of Shreveport-Bossier” will feature four courses of food, two short documentary films about the local food scene and more.
SHREVEPORT, LA – The Shreveport-Bossier Convention and Tourist Bureau will host a celebration of local culinary history and culture called “Eat Here: A Culinary Celebration of Shreveport-Bossier” at Sainte Terre in Benton at 7 p.m. on Friday, Sept. 23.
The evening will include four courses of food as well as the premiere screening of two short documentary films exploring local food and drink culture, conversations about local food history and more. Tickets are $35 each and are now on sale. More information and a link to purchase tickets may be found at www.Shreveport-Bossier.org.
Sainte Terre is located at 190 Nickel Lane in Benton, LA.
Food courses served at the event will include: Shreveport-style stuffed shrimp served by Eddie’s Seafood and Soul Food Restaurant; authentic Hawaiian cuisine served by Ono’s Traditional Hawaiian Cuisine; a special dish prepared by Chef Holly Moore Schreiber of Sainte Terre; and ice box pies by Strawn’s Eat Shop.
In attendance at the event will be a group of visiting food and travel writers representing media outlets including Zagat.com, FoodRepublic.com, AAA Southern Traveler and more. The event is designed to serve as a companion piece to a free brochure called Eat Here: A Food Lover’s Guide to Shreveport-Bossier that is published annually by the Shreveport-Bossier Convention and Tourist Bureau.
For more information, contact Chris Jay, public relations and social media manager for the Shreveport-Bossier Convention and Tourist Bureau, at (318) 429-0658 or cjay@sbctb.org. For more information on things to see, do, taste and experience in Shreveport-Bossier, visit www.Shreveport-Bossier.org.
