Michelin and Travel South USA today revealed that the MICHELIN Guide American South is coming in 2025 to six states in the American South as part of a new regional approach. The geographic scope includes six states -Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee—in addition to the pre-existing Atlanta Guide. Visit Shreveport-Bossier is a supporting partner of the state of Louisiana.
Stacy Brown, President and CEO of Visit Shreveport-Bossier, shared, “Restaurants across Louisiana, including those in Shreveport and Bossier City, are under consideration for this prized recognition. While there is no guarantee that any restaurants will receive the coveted recognition in the MICHELIN Guide, we believe the culinary scene in Shreveport-Bossier is worthy of consideration and are proud to partner with our state and Travel South USA on this initiative. We look forward to aligning with one of the most well-respected travel brands in the world.”
By launching this regional approach, the MICHELIN Guide is going beyond the urban areas to better uncover the region’s authentic food culture. Travel South USA, participating state tourism offices, and Destination Marketing Organizations will collaborate on marketing efforts to promote authentic Southern cuisine to domestic and international travelers, including food enthusiasts. The American South is a culturally diverse region with a vibrant culinary scene. It boasts everything from fine dining experiences to creative takes on Southern staples to international favorites.
The MICHELIN Guide’s anonymous Inspectors are already in the field, making dining reservations and scouting for regional culinary gems.
The full 2025 restaurant selection will be revealed later this year during the annual MICHELIN Guide Ceremony for the American South.